# Lemon-Garlic Vinaigrette

![Lemon-Garlic Vinaigrette](/jpm/Recipes/src/branch/master/images/lemon-garlic_vinaigrette.webp "Lemon-Garlic Vinaigrette")

Prep time: 5 minutes

Yields: 10 servings

* 3/4 cup olive oil
* 5 tablespoons red-wine vinegar
* 3 tablespoons lemon juice
* 1 1/2 tablespoons dijon mustard
* 1 clove garlic grated
* 3/4 teaspoon salt
* ground pepper to taste

1. Emulsify

Combine all ingredients except oil into a food processor. On medium or high setting, begin to process ingredients. Slowly drizzle in oil while processor continues to run. Store in air-tight jar for up to 1 week.

## Nutrition information

Per 2 Tbsp. Serving:

* 130 calories
* fat 14g
* sodium 191mg
* saturated fat 2g