29 lines
736 B
Markdown
29 lines
736 B
Markdown
# Lemon-Garlic Vinaigrette
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Prep time: 5 minutes
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Yields: 10 servings
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* 3/4 cup olive oil
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* 5 tablespoons red-wine vinegar
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* 3 tablespoons lemon juice
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* 1 1/2 tablespoons dijon mustard
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* 1 clove garlic grated
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* 3/4 teaspoon salt
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* ground pepper to taste
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1. Emulsify
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Combine all ingredients except oil into a food processor. On medium or high setting, begin to process ingredients. Slowly drizzle in oil while processor continues to run. Store in air-tight jar for up to 1 week.
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## Nutrition information
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Per 2 Tbsp. Serving:
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* 130 calories
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* fat 14g
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* sodium 191mg
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* saturated fat 2g
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