Recipes/Condiments/Lemon-Garlic Vinaigrette.md

Lemon-Garlic Vinaigrette

Prep time: 5 minutes

Yields: 10 servings

• 3/4 cup olive oil
• 5 tablespoons red-wine vinegar
• 3 tablespoons lemon juice
• 1 1/2 tablespoons dijon mustard
• 1 clove garlic grated
• 3/4 teaspoon salt
• ground pepper to taste

1. Emulsify

Combine all ingredients except oil into a food processor. On medium or high setting, begin to process ingredients. Slowly drizzle in oil while processor continues to run. Store in air-tight jar for up to 1 week.

Nutrition information

Per 2 Tbsp. Serving:

• 130 calories
• fat 14g
• sodium 191mg
• saturated fat 2g