38 lines
934 B
Markdown
38 lines
934 B
Markdown
# Pad Thai Sauce
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Prep time: 5 minutes
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Yields: 4 cups; 12 servings
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* 1/4 cup sriracha
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* 1/2 cup soy sauce
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* 1/4 cup tamarind sauce
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* 1 cup peanut butter (add 3 tablespoons of white sugar if using natural peanut butter)
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* 1 1/2c veg stock
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* juice of 2 limes
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Melt peanut butter with a few teaspoons of stock. Once fully liquified, add remaining ingredients, shisk thoroughly together and bring to a slow boil. Reduce heat to low and whisk rapidly for 1 minute.
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Portion into air-tight jars. Refridgerate or freeze if not being used in 1 week.
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## Nutrition information
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Per 1/3 cup. Serving:
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* 153 calories
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* fat 11.2g
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* saturated fat 1.5g
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* polyunsaturated fat 2.1g
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* monounsaturated fat 5g
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* sodium 741mg
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* carbohydrate 10.4g
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* dietary fiber 1.5g
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* sugar 6g
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* protein 7g
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* calcium 10.5mg
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* iron 4.2mg
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* potassium 180mg
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* vitamin c 2mg
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