Recipes/Condiments/Lemon-Garlic Vinaigrette.md

736 B

Lemon-Garlic Vinaigrette

Lemon-Garlic Vinaigrette

Prep time: 5 minutes

Yields: 10 servings

  • 3/4 cup olive oil
  • 5 tablespoons red-wine vinegar
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons dijon mustard
  • 1 clove garlic grated
  • 3/4 teaspoon salt
  • ground pepper to taste
  1. Emulsify

Combine all ingredients except oil into a food processor. On medium or high setting, begin to process ingredients. Slowly drizzle in oil while processor continues to run. Store in air-tight jar for up to 1 week.

Nutrition information

Per 2 Tbsp. Serving:

  • 130 calories
  • fat 14g
  • sodium 191mg
  • saturated fat 2g