Recipes/Sauces/Pad Thai Sauce.md

934 B

Pad Thai Sauce

Pad Thai Sauce

Prep time: 5 minutes

Yields: 4 cups; 12 servings

  • 1/4 cup sriracha
  • 1/2 cup soy sauce
  • 1/4 cup tamarind sauce
  • 1 cup peanut butter (add 3 tablespoons of white sugar if using natural peanut butter)
  • 1 1/2c veg stock
  • juice of 2 limes

Melt peanut butter with a few teaspoons of stock. Once fully liquified, add remaining ingredients, whisk thoroughly together and bring to a slow boil. Reduce heat to low and whisk rapidly for 1 minute.

Portion into air-tight jars. Refridgerate or freeze if not being used in 1 week.

Nutrition information

Per 1/3 cup. Serving:

  • 153 calories
  • fat 11.2g
  • saturated fat 1.5g
  • polyunsaturated fat 2.1g
  • monounsaturated fat 5g
  • sodium 741mg
  • carbohydrate 10.4g
  • dietary fiber 1.5g
  • sugar 6g
  • protein 7g
  • calcium 10.5mg
  • iron 4.2mg
  • potassium 180mg
  • vitamin c 2mg