Recipes/Sauces/Pad Thai Sauce.md

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# Pad Thai Sauce
![Pad Thai Sauce](/jpm/Recipes/src/branch/master/images/pad_thai_sauce.jpg "Pad Thai Sauce")
Prep time: 5 minutes
Yields: 4 cups; 12 servings
* 1/4 cup sriracha
* 1/2 cup soy sauce
* 1/4 cup tamarind sauce
* 1 cup peanut butter (add 3 tablespoons of white sugar if using natural peanut butter)
* 1 1/2c veg stock
* juice of 2 limes
Melt peanut butter with a few teaspoons of stock. Once fully liquified, add remaining ingredients, whisk thoroughly together and bring to a slow boil. Reduce heat to low and whisk rapidly for 1 minute.
Portion into air-tight jars. Refridgerate or freeze if not being used in 1 week.
## Nutrition information
Per 1/3 cup. Serving:
* 153 calories
* fat 11.2g
* saturated fat 1.5g
* polyunsaturated fat 2.1g
* monounsaturated fat 5g
* sodium 741mg
* carbohydrate 10.4g
* dietary fiber 1.5g
* sugar 6g
* protein 7g
* calcium 10.5mg
* iron 4.2mg
* potassium 180mg
* vitamin c 2mg